Mugwort

Botanical Name: Artemisia Vulgaris Family: Compositae

Common name(s): Mugwort, Moxa, Cronewort

GROWING

  • Perennial; herbaceous | Zone 4-8 | 4-5 feet tall | Spikes of whitish green flowers on top of purple stems. Green leaves have silver undersides.
  • Full sun/partial shade | Any soil

HARVESTING

Harvest aerial parts any time during the growing season, preferably when blossoming (between July and September)

PREPARATION / DOSAGE

Infusion: Pour 1 cup of boiling water over 1-2 teaspoons of the dried herb. Steep, covered, for 10-15 minutes. Drink 3x/day.

Tincture: 1-4ml 3x/day

MEDICAL

Constituents: bitter principle, essential oil, inulin, resin, tannin

Actions: Anti-spasmodic, bitter tonic, cholagogue, diaphoretic, emmenagogue, hemostatic, nervine tonic, mild narcotic, stimulant, vermifuge

Uses: Menstruation induction and regulation, menstrual cramps, depression, tension, nervousness, insomnia, liver and stomach disorders,

Cautions: Avoid during pregnancy

CHINESE MEDICINE

Bitter, acrid, slightly warm

SOURCES 

  • The Way of Herbs, Michael Tierra
  • Holistic Herbal, David Hoffmann
  • Homegrown Herbs, Tammi Hartung
  • photo credit: Hannah Lena Puschnig Mugwort via photopin (license)

Mugwort was used in many interesting ways by other cultures. The Chinese use it as part of a technique called moxabustion, where the herb is placed on acupuncture points and burned down to the skin. The Native Americans use the dry leaves for smudging.

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